Serving up delicious tasting menus for Supper Clubs, unique events & bespoke private dining experiences
Hannah & Farokh were drawn together, brimming with ideas to collaborate
After meeting on MasterChef 2022, they brought their individual styles together, culminating in adventurous and experimental tasting menus, served at their quarterly Supper Club setting, or throughout the year at unique events & private dinners
Got a question about a Camel & Jeans event?
Find your answer in some of our frequently asked questions...
Traditionally, a supper club would be a small gathering held in a host’s own home. They would cook for a small group of people, perhaps eating with, talking about the food and mingling with the guests. The purpose might be to introduce guests to a particular cuisine or style, and can be a great way for like-minded foodies to meet and share their love of food in a relaxed setting.
These days though, the definition of a supper club has somewhat expanded! Sometimes they are much larger gatherings and often no longer in private homes, but the principle remains the same of sharing food in an informal setting. Funnily enough, none of us have houses big enough to host (London prices eh), so it’s handy that we are able to use the beautiful Foxglove pub as our venue, where we’ll still be able to offer that immersive dining experience, but with the added bonus of a fully stocked bar and larger kitchen!
Lots of courses & added surprises - sounds like a lot of food! Don’t worry, we don’t serve you 10 mains - instead it’s a collection of smaller portions, designed to showcase many different ingredients, techniques and take your taste buds on a journey through the theme we’ve focussed on that month.
We sure can do! Find out more about how we can help you with your event here - Private Dining.
It means nothing is off the cards!
We want to offer a dining experience like no other, whether that be through the ingredients we use, how we cook them, how we pair them, or how the dish is presented. Operating on such a small scale means we can try things or use techniques which might be fiddly, time-consuming or difficult to scale up, which you’d therefore be unlikely to see in a commercial setting. Experimental still must be delicious though, so thankfully we’ve done the legwork of tasting and critiquing each other’s completely weird and wacky creations, before the best bits make it to the tasting menu.
Nope. We met on MasterChef series 18, but our friendship continued off-screen and Camel & Jeans is a totally separate entity, not endorsed by or linked to MasterChef in any way.
