Under The Nut Tree isn’t a restaurant, it’s more of an experience. Simon, Carolina and family welcome you into their garden where you can party with your friends, or have a romantic dinner nestled in nature. 

All food is locally sourced and prepared in front of you on an assortment of BBQ’s, and our motto is “Long, Slow & Smokey”. While we specialise in fire cooking large cuts of prime meat, we have also gained a reputation for our vegetable dishes and salads. 

What began as a plan B during lockdown has developed into one of the West Countries best kept secrets, gaining a Best Restaurant nomination at the Three Counties Awards in its second year. 

When possible we dine outside under a beautiful Hazelnut Tree, but in poor weather we offer an undercover area in front of the BBQ’s and a beautiful barn. We open March till Christmas doing weekend dinners and occasional Sunday Lunch’s, offering 3 course set menus at £50 per head and BYO booze. Bookings are advised, and we are available for private functions and outside catering. Hope to see you by the fires!