About Us

  • Bocadillos (Sandwiches)
  • Iberico ham
    11
    Manchego, Mojo verde
  • Chorizo
    9.5
    Omelet, Aioli
  • Manchego
    9.5
    Brava sauce, Potato, Aioli
  • Puntillas (deep fried squid)
    11
    Aioli, Mojo verde
  • Eggs
  • Fried Eggs
    10
    Potato | Chorizo
  • Fried Eggs
    10
    Potato | Jamón Iberico
  • Paella Valenciana
    21
    Rabbit | Chicken | Garrofo beans | Rosemary
  • Arroz de marisco
    23
    Gambas | Mussels | Langoustine | Sepia
  • Arroz del Senyoret
    23
    Gambas | Seabass | Calamar | Sepia
  • Arroz de Bacalau
    21
    Cod | Cauliflower
  • Arroz negro
    23
    Gambas | Squid ink | Spring onion | Calamar | Parsley aioli
  • Arroz con Rib-eye
    27
    Cepes | Bone Marrow
  • Arroz de Pato
    27
    Duck Legs | Wild Mushrooms | Foie
  • Arroz Vegetariano
    20
    Cepes | Artichoke | Cauliflower
  • Fideua con Iberico
    21
    Slow cooked pork belly | Iberico secreto | Piquillo
  • Fideua con Pescado
    23
    Gamba | Seabass | Calamar | Sepia
  • Pan con Allioli
    5
  • Pan con Tomate
    6
  • Olives
    3,5
  • Smoked almonds
    3.5
  • Gilda Pintxo per piece
    3.5
  • Anchovies 00 per piece
    3.5
  • Manchego
    7
  • Pimiento de Padron
    6
  • Corn Ribs
    8
  • Croquetas Jamón Iberico
    8
    4 pieces
  • Tabla Mixta Para Picar
    35
    ALMONDS | OLIVES | PADRONS | CROQUETAS
    | MANCHEGO | PAN CON TOMATE | CORN
    RIBS
  • Jamón Iberico 50g / 100g
    10 / 19,5
  • Cecina de león 50g / 100g
    10 / 19,5
  • Chorizo Iberico
    10
  • Lomo Iberico de Bellota
    15
  • Salchichon de Bellota
    10
  • Charcuteria
    35
    Cecina de Leon, Jamon Iberico, Choriza, Olives, Almonds
  • Gambas Al Ajillo
    15
    Garlic | Parsley | Olive oil | Chili
  • Ceviche Seabass
    14
    Leche de tigre | Red onion | Sweet potato
  • Puntillas De Calamar
    14
    Black garlic aioli | Mojo verde
  • Buñuelo De Bacalau
    12
    spicy aioli
  • Steak Tartare
    15
    Crispy Potato | Egg Yolk | Herring Caviar
  • Ensalada Valenciana
    12
    Tomato | Anchovies | Radish | Piparras
  • Miso Glaced Eggplant
    13
    Spring onion | Lemon aioli | Radish
  • Patatas Bravas
    10
    Aioli | Brava sauce | Smoked tomato powder
  • Artichoke
    14
    Jamón Iberico | Egg yolk | Demi glace
  • Iberico Pork Cheeks
    15
    Onion | Roasted garlic & Potato foam
  • Paella Valenciana
    21
    Rabbit | Chicken | Garrofo beans | Rosemary
  • Arroz de marisco
    23
    Gambas | Mussels | Langoustine | Sepia
  • Arroz del Senyoret
    23
    Gambas | Seabass | Calamar | Sepia
  • Arroz de Bacalau
    21
    Cod | Cauliflower
  • Arroz negro
    23
    Gambas | Squid ink | Spring onion | Calamar | Parsley aioli
  • Arroz con Rib-eye
    27
    Cepes | Bone Marrow
  • Arroz de Pato
    27
    Duck Legs | Wild Mushrooms | Foie
  • Arroz Vegetariano
    20
    Cepes | Artichoke | Cauliflower
  • Fideua con Iberico
    21
    Slow cooked pork belly | Iberico secreto | Piquillo
  • Fideua con Pescado
    23
    Gamba | Seabass | Calamar | Sepia
  • Rib eye steak 300g
    35
    Chimichurri
  • Tarbut 500g
    39
    Garlic | Smoked Paprika
  • Basque Cheesecake to share
    15
  • Crema Catalana
    10
    Vanilla ice cream | Caramel sauce
  • Arroz con Leche
    12
    Grapefruit Sorbet

Arroz Haarlem

Botermarkt 7

2011 XL Haarlem

tel: 023 8442876

reservations@arrozhaarlem.nl

Location

Reservations

Reserveren

We bevestigen uw reservering via de e-mail.

Klik op ‘RESERVEREN’ knop rechts onderin uw scherm!

Get in touch

Order by Phone

Vragen of reserveren? Give us a call!

Wij zijn van maandag tot en met zondag gedurende de openingstijden te bereiken.

Openingstijden:

Maandag – 12:00 – 01:00

Dinsdag – 12:00 – 01:00

Woensdag – 12:00 – 01:00

Donderdag – 12:00 – 01:00

Vrijdag – 12:00 – 01:00

Zaterdag – 12:00 – 01:00

Zondag – 12:00 – 01:00

Restobar Arroz

Botermarkt 7
2011 XL Haarlem
023 844 2876
Reservations@arrozhaarlem.nl