Where passion and precision are one

In the heart of Manhattan’s leafy Upper East Side, The Surrey, A Corinthia Hotel, awaits its grand return. Once a cherished haven for New York’s most illustrious residents, the hotel is poised to reclaim its status as an icon in the city, reborn and ready to redefine luxury.

Located just moments from the Spanish Steps, we are transforming Corinthia Rome into the city’s eternally artful enclave, a majestic residence where the grace and creativity of Italy's heritage converge with its forward-looking spirit to establish a new standard of elegance.

Entwined with Brussels’ rich history, the legendary Grand Hotel Astoria is reimagined as the city’s most fabulous address, a beacon of elegance and luxury in the heart of the Belgian capital.

Formerly the Grand Hotel du Boulevard, this historic landmark will blend echoes of Bucharest’s gilded past with the vibrant pulse of its present, emerging as a gleaming jewel in the city’s crown.

Destined to reframe luxury in Qatar, Corinthia Gewan Island is a nexus of high-life sophistication, with its beach club, golf course and exquisite villas setting a new standard in elegance for the region.

On the Mediterranean’s new go-to island for wellness, Corinthia Oasis promises to reinvigorate the senses with its exclusive health and wellness offerings.

Located in the heart of Riyadh’s cultural hub, Corinthia Diriyah Gate resets the gold standard in luxury, featuring a contemporary interpretation of traditional Najdi design and heartfelt Saudi hospitality.

With architecture inspired by the gentle curves of the manta ray, Corinthia’s debut in the Indian Ocean unfolds as a palm fringed paradise, set across two distinct island experiences.

In Kerridge’s Bar & Grill at Corinthia London, renowned British chef Tom Kerridge prepares a unique twist on the nation’s beloved dishes. Alongside Tom, head chef Nick Beardshaw reimagines classic British cuisine, skillfully employing traditional techniques to cater to contemporary tastes.

'Maestro' Salvatore Calabrese, renowned drinks expert and author, infuses his passion for mixology into Velvet by Salvatore Calabrese at Corinthia London. Drawing inspiration from the Roaring Twenties, Salvatore transports guests to the glamorous era of speakeasies and jazz clubs with panache and theatrical flair.

Mazzei has been recognised as one of the great Italian chefs for over four decades, having honed his skills in five-star hotels and Michelin-starred restaurants around the world. At Villa Corinthia in Corinthia Palace, Francesco and his team delight guests with Italian classics and signature favourites.

Portuguese entrepreneur Samy Sass brings the SASS brand to Corinthia Bucharest, extending the legacy established by Monaco’s iconic SASS Café. This thrilling collaboration promises world-class service and electrifying entertainment, capturing the vibrant energy that has made SASS one of the industry’s most sought-after dining experiences.

Italian celebrity chef Carlo Cracco, celebrated with Three Forks by Gambero Rosso and Five Hats by La Guida dell’Espresso, brings his culinary artistry to the ground floor salons of Corinthia Rome. As a pioneer of progressive Italian cooking, Carlo offers a unique twist on Italian gastronomy, promising a scintillating dining experience for all occasions and throughout the day.

Masterfully overseen by Miky Grendene and Leticia Herrera-Grendene, Casa Tua is an exclusive private members' club with distinguished outposts in Miami, Aspen and Paris. Now to debut its Italian flair in New York at The Surrey, A Corinthia Hotel, Casa Tua is set to become a favoured retreat for global celebrities, marking its first foray into the city.

Marvin Gauci, a celebrated Maltese chef and restaurateur, is renowned for his innovative culinary ventures across Malta and Hungary. A longstanding collaborator with Corinthia Hotels, Marvin expertly oversees five of the group’s dining venues, including the award-winning Caviar & Bull at Corinthia Budapest.