Published January 14, 2020
| Version v1
Dataset
Open
Microbial species as notified to EFSA
Creators
- EFSA BIOHAZ Panel1
- Koutsoumanis, Kostas2
- Allende, Ana3
- Alvarez-Ordóñez, Avelino4
- Bolton, Declan5
- Bover-Cid, Sara6
- Chemaly, Marianne7
- Davies, Robert8
- De Cesare, Alessandra9
- Hilbert, Fiederike10
- Lindqvist, Roland11
- Nauta, Maarten12
- Peixe, Luisa13
- Ru, Giuseppe14
- Simmons, Marion8
- Skandamis, Panagiotis15
- Suffredini, Elisabetta16
- Cocconcelli, Pier Sandro17
- Fernández Escámez, Pablo Salvador18
- Maradona, Miguel Prieto4
- Querol, Amparo3
- Suarez, Juan Evaristo19
- Sundh, Ingvar20
- Vlak, Just21
- Barrizzone, Fulvio1
- Correia, Sandra1
- Herman, Lieve22
- 1. European Food Safety Authority
- 2. Aristotle University of Thessaloniki, Greece
- 3. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
- 4. Universidad de León, Spain
- 5. Teagasc, Ireland
- 6. Institute of Agriculture and Food Research and Technology (IRTA), Spain
- 7. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES), France
- 8. Department for Environment, Food and Rural Affairs (Defra) − Animal and Plant Health Agency (APHA), the United Kingdom
- 9. Alma Mater Studiorum – University of Bologna (Alma Mater Studiorum – Università di Bologna, UNIBO), Italy
- 10. University of Veterinary Medicine Vienna (Veterinärmedizinische Universität Wien), Austria
- 11. National Food Agency, Sweden
- 12. Technical University of Denmark, National Food Institute, Denmark
- 13. Faculdade de Farmacia da Universidade do Porto (FFUP), Portugal
- 14. Veterinary Public Health Institute of Piedmont, Liguria and Aosta Valley (Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, IZSPLVA), Italy
- 15. Agricultural University of Athens, Greece
- 16. Italian National Institute of Health (Istituto Superiore di Sanita, ISS), Italy
- 17. Università Cattolica del Sacro Cuore, Italy
- 18. Universidad Politecnica de Cartagena, Spain
- 19. Universidad de Oviedo, Spain
- 20. Swedish University of Agricultural Sciences
- 21. Wageningen University, the Netherlands
- 22. Institute for Agricultural and Fisheries Research-Ministry of the Flemish Community, Belgium
Contributors
- 1. European Food Safety Authority
- 2. University of Manchester
Description
This is the list of “Microbiological agents as notified to EFSA” from 2007, in the context of technical dossiers to EFSA Units, for intentional use in feed and/or food or as sources of food and feed additives, enzymes and plant protection products (PPPs) for safety assessment.
This is supplementing the QPS statement part 11 and the 2019 Scientific Opinion of the BIOHAZ Panel of EFSA - see related identifiers.
EFSA topic on QPS: https://www.efsa.europa.eu/en/topics/topic/qualified-presumption-safety-qps
Notes
EU; PDF; biohaz@efsa.europa.eu
Files
Files
(239.0 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:660566412ae80d95a1088a61614878d1
|
239.0 kB | Download |
Additional details
Related works
- Is supplement to
- 10.2903/j.efsa.2020.5965 (DOI)
- 10.2903/j.efsa.2020.5966 (DOI)