(1)

Commission Regulation (EU) No 142/2011 (2) lays down public and animal health rules for the placing on the market and export of derived products.

(2)

The fast development of the insect producing sector has resulted in a significant amount of insect excrements, which, in the absence of harmonised Union rules, are disposed of differently in each Member State. To ensure the valorisation of insect excrements as fertilisers it is necessary to lay down Union rules.

(3)

For the purpose of Regulation (EU) No 142/2011, ‘frass’ should be defined as the mixture of insect excrements with parts of dead insects and feeding substrate. Insect larvae, which are commonly used for the production of processed animal protein or for human consumption, live in the frass. A definition of ‘frass’ should be inserted in Annex I to Regulation (EU) No 142/2011 in order to align the requirements for the treatment and placing on the market of frass with the requirements for processed manure. Annex I to Regulation (EU) No 142/2011 should therefore be amended accordingly.

(4)

The timely collection of single carcases of non-ruminant farmed animal is not always economically feasible, in particular as regards carcases collected from small farms. Therefore, Chapter V of Annex IX to Regulation (EU) No 142/2011 provides for containment methods to ensure the safe storage of certain dead non-ruminant farmed animals until collection. The containment method ‘Hydrolysis with subsequent disposal’ currently only covers carcases of porcine animals. It is appropriate to extend that containment method to also include carcases of poultry and farmed lagomorphs. Point 2 of Section 2.B of Chapter V of Annex IX to Regulation (EU) No 142/2011 should therefore be amended accordingly.

(5)

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community (Withdrawal Agreement), and in particular Article 5(4) of the Protocol on Ireland/Northern Ireland in conjunction with Annex 2 to that Protocol, Regulation (EC) No 1069/2009, as well as the Commission acts based on it, apply to and in the United Kingdom in respect of Northern Ireland after the end of the transition period provided for in the Withdrawal Agreement.

(6)

As the transition period provided for in the Withdrawal Agreement ended on 31 December 2020, point 1 of Section 2.B of Chapter V of Annex IX to Regulation (EU) No 142/2011 should be amended in order to replace the reference to the United Kingdom in the list of Member States authorised to apply the containment method by a reference to United Kingdom in respect of Northern Ireland. Furthermore, references to the United Kingdom in Section 2.A of Chapter V of Annex IX to Regulation (EU) No 142/2011 and in Table 3 of Section 11 of Chapter II of Annex XIV to that Regulation should be deleted.

(7)

On 8 October 2015, the European Food Safety Authority (EFSA) published a scientific opinion on a risk profile related to the production and consumption of insects as food and feed (3). Among several insect species, the EFSA assessed silkworms as a possible source for the production of processed animal protein. Sericulture has a long-standing tradition in certain regions of the Union. Since the domestic silkworm consumes only mulberry leaves (Morus alba and Morus nigra), there is no risk of contamination with feed of animal origin, which is not authorised for the feeding of insects. It should therefore be authorised for processing into processed animal protein intended for the manufacturing of feed for farmed animals, after the silk has been harvested. It is appropriate to add silkworms (Bombyx mori) to the list of authorised insect species for the production of processed animal protein intended for the manufacturing of feed for farmed animals. Annex X to Regulation (EU) No 142/2011 should therefore be amended accordingly.

(8)

Annex XI to Regulation (EU) No 142/2011 sets out the requirements for the placing on the market of manure. Following the introduction of the definition of ‘frass’ in Annex I to that Regulation, the requirements for the placing on the market of processed frass should ensure safe trade in processed frass. Therefore, the requirements laid down in that Annex should also cover frass. Annex XI to Regulation (EU) No 142/2011 should therefore be amended accordingly.

(9)

Member States that currently apply national measures for the processing of frass should align their national measures with the method laid down in Annex XI to Regulation (EU) No 142/2011, as amended by this Regulation. This Regulation should provide for a transitional period of 12 months.

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,