Center for Food Safety Logo

Leading the discovery of practical, evidence-based solutions to food safety issues within Arkansas and beyond through research, innovation, and collaboration between the public and private sectors

Members of CFS provide expertise in produce safety, virology, retail and consumer food safety, low-moisture food safety, novel processing technologies, mycotoxins in grains, and meat and poultry safety.

Research News

Jennifer Acuff and Erika Kadas in the lab.

Study Shows Limits of Ozonated Water as Sanitizer in Raw Veggie Processing

Nov. 29, 2023
U of A System Division of Agriculture

Jennifer Acuff and Erika Kadas in the lab.

2024 Future of Food Fellowship Open for Application

Nov. 28, 2023
U of A System Division of Agriculture

Jennifer Acuff and Erika Kadas in the lab.

Cuisson Sous Vide

Jun. 5, 2023
U of A Research & Economic Development

Jennifer Acuff and Erika Kadas in the lab.

High-tech cameras focused on chicken breast defect detection

Mar. 3, 2023
U of A System Division of Agriculture

Microgreens

Microgreens and Food Safety

Feb. 22, 2023
Science Meets Food