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Producing sustainable materials and products demands constant analysis of how we conserve resources and manage waste effectively. This unfolds within a scenario where the environmental impacts of global warming and the climate crisis are becoming increasingly evident. In that context, sustaining the dialogue on waste disposal is fundamental to positively impacting our environment and maximizing circular economy opportunities.

Embracing this perspective and demonstrating a commitment to sustainability through waste reduction and resource conservation, VitrA has created an entire washbasin with 100%* recycled waste materials, including discarded ceramics from its production process. This innovative product has been designed to have a minimal environmental impact and reduce the global warming potential of its production by 30% per product, transforming materials once considered waste into valuable resources.

MVRDV has unveiled its design for a new mixed-use building in Eindhoven, The Netherlands. Situated in the heart of the vibrant Strijp-S district, the design was created in collaboration with the Trudo housing association. Titled “The Tribune,” the architecture boasts a stepped tribune-like structure, offering residents and visitors access and views onto the public square below.

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Ma Yansong/MAD Architects has unveiled their design for the Cloud 9 Sports Center, a 6,000-square-meter athletic complex in the city of Shijiazhuang, China. The venue is proposed to become the focal point of CBD's Central Park, marking the public space surrounded by residential, commercial, and recreational amenities. The center is designed to showcase a soft and fluid exterior to fit into its surroundings, mirroring the landscaped park while offering a range of facilities including a gym, indoor and outdoor tennis courts, and commercial spaces. The new sports center broke ground in March this year and is expected to be completed in 2025.

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As you read this, you may notice that you are surrounded by several items made of plastic. This omnipresence is no coincidence; the versatility of plastic has made it suitable for a variety of applications, and was described by its inventor—Leo Baekeland— as “the material of a thousand uses.” However, when it comes to environmental impact, the problem lies in its very qualities: it is so durable, adaptable, and easy to produce (430 million tons per year) that, according to UN data, the equivalent of 2,000 garbage trucks full of plastic are dumped into the oceans, rivers, and lakes every day.

In the built environment, plastic has been incorporated into various materials, products, and construction systems, contributing to an environmental crisis that seriously affects the well-being of millions of living beings. Faced with this problem, one possible direction is to shift away from utilizing it. The search for plastic-free alternatives is marking a path toward a future where architecture is progressively disassociating itself from these polluting materials, promoting sustainable solutions that reduce our dependence on it and contribute to preserving the environment.

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The use of contrast is an essential practice in both cuisine and architecture, whether it's harmonizing different aromas and flavors or integrating buildings from different eras. This principle comes to life in a striking way at the top of the imposing Austrian Alps, where the Steirereck am Pogusch restaurant strives for culinary excellence, architectural mastery and the fusion of tradition and innovation. Under the guidance of PPAG architects, the establishment has undergone a revitalization and expansion marked by a deep respect for nature, while making a bold statement of contemporary design.

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