Sustainable Healthy Diets
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply of sustainable nutritious foods, while also improving livelihoods, gender equity, and social inclusiveness in all sectors of food systems.
Featured News & Events
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news
SHiFT formalizes collaboration with partners in Bangladesh
26.02.24-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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news
SHiFT hosts first research partner meeting
16.01.24-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHi…
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news
At CoP28, SHiFT joined “the world of actionism”
19.01.24-
Climate adaptation & mitigation
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Nutrition, health & food security
“Join a world of Actionism” was the invitation from the 28th Conference of the Parties…
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Where We Work
Partners
Sustainable Healthy Diets is co-led by the International Food Policy Research Institute (IFPRI) and the Alliance of Bioversity International and the International Center for Tropical Agriculture (the Alliance) in close collaboration with Wageningen University and Research (WUR) and with contributions from the International Potato Center (CIP).
Sustainable Healthy Diets engages a wide range of partners supporting demand, innovation, and scaling, including academic, training, and research partners; private sector partners; government and other public sector partners; multilateral organizations; foundations; international, regional, national, and local NGOs; and public-private partnerships. Read more about our partners.
