In association with our Platinum Club Members


Supported by our Gold Partners

After three years in which the cold chain has been tested beyond anyone’s lived experience, the industry finally came together to reflect on what we learnt about our people, our ways of working and our resilience. 300 delegates at Cold Chain Live! heard from a who’s who of the food cold chain, as well as outside voices from academia, other industries and government.

PRESENTATIONS

DELIVERING THE VACCINE

Paul Wilkinson, President, Movianto

MAKING THE COLD CHAIN WORK FOR SHOPPERS

Susan Barratt, Chief Executive, Institute of Grocery Distribution

WHAT CAN COLD CHAIN OPERATORS EXPECT FROM SUPPLIERS/ENGINEERS IN THE YEARS AHEAD?

Dr Rob Lamb CEng, FinstR, MCIBSE, Group Sales & Marketing Director, Star Refrigeration

DIESEL-FREE TRANSPORT REFRIGERATION

David O’Gorman, Commercial Director, North & Western Europe, Trane Technologies

FROM COLD STORE TO BLACK STORE

Eelke Westra, Wageningen University & Research

FEEDING THE CITY – THE SITUATION IN FRANCE

Valerie Lassere, Director General, LA CHAINE LOGISTIQUE DU FROID