South Sudan: Acute Food Insecurity Situation for September - November 2023 and Projections for December 2023 - March 2024 and for April - July 2024
Climate shocks, economic crisis, conflict, and Sudan’s spillover are leading to a persistent food insecurity in South Sudan
RELEASE DATE
06.11.2023
VALIDITY PERIOD
01.09.2023 > 31.07.2024

Key
results


Population
estimates


Recommendations
& next steps


Acute
Malnutrition


Approximately 5.83 million people – almost half of South Sudan’s population (46 percent) – are experiencing high levels of acute food insecurity classified as IPC Phase 3 or above (Crisis or worse) between September to November 2023. An estimated 35,000 people are in IPC Phase 5 (Catastrophe) in the Duk (3,000) and Nyirol (3,000) counties of Jonglei State; and the Rubkona County (15,000) of Unity State, while 14,000 South Sudanese returnees who fled the ongoing conflict in Sudan are also classified in IPC Phase 5 (Catastrophe). A further 1.64 million people are in IPC Phase 4 (Emergency). 

The most food insecure states between September and November 2023 with more than 50 percent of their populations facing IPC Phase 3 or above (Crisis or worse) are Jonglei State (61 percent), Unity State (58 percent), Upper Nile State (56 percent) and Lakes State (53 percent).

In the harvest/post-harvest projection period of December 2023 to March 2024, the situation is projected to improve marginally as a result of reduced intensity of climatic shocks. An estimated 5.78 million people (46 percent of the population) are projected to face IPC Phase 3 or above (Crisis or worse), including 25,000 people likely to be in IPC Phase 5 (Catastrophe) and 1.71 million people likely to be in Phase 4. In the lean season projection period of April to July 2024, the food security situation will deteriorate and an estimated 7.10 million people (56 percent of the population) will be highly food insecure (IPC Phase 3 or above). 79,000 people are likely to be in IPC Phase 5 (Catastrophe) while an estimated 2.34 million people are likely to be in Phase 4.

The most food insecure populations are in locations that have been significantly affected by frequent climate-related shocks (flooding and dry spells), the economic crisis (currency depreciation and high food prices), conflict and insecurity – including the spillover effects of the conflict in Sudan – causing forced displacement, low agricultural production and a reduction in humanitarian assistance.

 


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