- Latest available (Revised)
- Original (As adopted by EU)
Council Regulation (EC) No 1005/2008Show full title
Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing, amending Regulations (EEC) No 2847/93, (EC) No 1936/2001 and (EC) No 601/2004 and repealing Regulations (EC) No 1093/94 and (EC) No 1447/1999
You are here:
What Version
Advanced Features
- Show Geographical Extent(e.g. England, Wales, Scotland and Northern Ireland)
- Show Timeline of Changes
More Resources
Revised version PDFs
- Revised 09/03/20110.97 MB
- Revised 01/01/20100.97 MB
- Revised 29/07/20080.44 MB
This is a Regulation originating from the EU
This is a legislation item that originated from the EU
After exit day there will be three versions of this legislation to consult for different purposes. The legislation.gov.uk version is the version that applies in the UK. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU.
The web archive version is the official version of this legislation item as it stood on exit day before being published to legislation.gov.uk and any subsequent UK changes and effects applied. The web archive also captured associated case law and other language formats from EUR-Lex.
Changes over time for: ANNEX I
Changes to legislation:
There are currently no known outstanding effects for the Council Regulation (EC) No 1005/2008,
ANNEX I
.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
[F1ANNEX I U.K.
Textual Amendments
F1 Substituted by Commission Regulation (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations.
List of products excluded from the definition of ‘ fishery products ’ set out in point 8 of Article 2
| a (CN codes correspond to Commission Regulation (EC) No 948/2009 ( OJ L 287, 31.10.2009 ).] | |
| ex Chapter 3 ex 1604 ex 1605 | Aquaculture products obtained from fry or larvae |
| ex Chapter 3 ex 1604 | Livers, roes, tongues, cheeks, heads and wings |
| 0301 10 a | Ornamental fish, live |
| ex 0301 91 | Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), live, caught in freshwater |
| ex 0301 92 00 | Eels ( Anguilla spp.), live, caught in freshwater |
| 0301 93 00 | Carp, live |
| ex 0301 99 11 | Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), live, caught in freshwater |
| 0301 99 19 | Other freshwater fish, live |
| ex 0302 11 | Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 12 00 | Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 19 00 | Other Salmonidae , fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 66 00 | Eels ( Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| 0302 69 11 | Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 15 | Tilapia ( Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 18 | Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| ex 0303 11 00 | Sockeye salmon (red salmon) ( Oncorhynchus nerka ), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 19 00 | Other Pacific salmon ( Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 21 | Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 22 00 | Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 29 00 | Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 76 00 | Eels ( Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| 0303 79 11 | Carp, frozen, excluding fish fillets and other fish meat of heading 0304 |
| 0303 79 19 | Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
| 0304 19 01 | Fish fillets, fresh or chilled, of Nile perch ( Lates niloticus ) |
| 0304 19 03 | Fish fillets, fresh or chilled, of pangasius ( Pangasius spp.) |
| ex 0304 19 13 | Fish fillets, fresh or chilled, of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), caught in freshwater |
| ex 0304 19 15 | Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater |
| ex 0304 19 17 | Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae , caught in freshwater |
| 0304 19 18 | Fish fillets, fresh or chilled, of other freshwater fish |
| 0304 19 91 | Other fish meat (whether or not minced), fresh or chilled, of freshwater fish |
| 0304 29 01 | Frozen fillets of Nile perch ( Lates niloticus ) |
| 0304 29 03 | Frozen fillets of pangasius ( Pangasius spp.) |
| 0304 29 05 | Frozen fillets of Tilapia ( Oreochromis spp.) |
| ex 0304 29 13 | Frozen fillets of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), caught in freshwater |
| ex 0304 29 15 | Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater |
| ex 0304 29 17 | Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae , caught in freshwater |
| 0304 29 18 | Frozen fillets of other freshwater fish |
| 0304 99 21 | Other fish meat (whether or not minced), frozen, of freshwater fish |
| 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption |
| ex 0305 30 30 | Fish fillets, salted or in brine, of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), caught in freshwater |
| ex 0305 30 90 | Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish |
| ex 0305 41 00 | Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), smoked, including fillets, caught in freshwater |
| ex 0305 49 45 | Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), smoked, including fillets, caught in freshwater |
| ex 0305 49 50 | Eels ( Anguilla spp.), smoked, including fillets, caught in freshwater |
| ex 0305 49 80 | Other freshwater fish, smoked, including fillets |
| ex 0305 59 80 | Other freshwater fish, dried, whether or not salted, but not smoked |
| ex 0305 69 50 | Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), in brine or salted but not dried or smoked, caught in freshwater |
| ex 0305 69 80 | Other freshwater fish, in brine or salted but not dried or smoked |
| 0306 19 10 | Freshwater crayfish, frozen |
| ex 0306 19 90 | Flours, meals and pellets of crustaceans, frozen, fit for human consumption |
| ex 0306 21 00 | Rock lobster and other sea crawfish ( Palinurus spp., Panulirus spp., Jasus spp.), ornamental |
| ex 0306 22 10 | Lobsters ( Homarus spp.), ornamental, live |
| ex 0306 23 10 | Shrimps and prawns of the family Pandalidae, ornamental, live |
| ex 0306 23 31 | Shrimps of the genus Crangon, ornamental, live |
| ex 0306 23 90 | Other shrimps and prawns, ornamental, live |
| ex 0306 24 | Crabs, ornamental, live |
| 0306 29 10 | Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine |
| ex 0306 29 30 | Norway lobsters ( Nephrops norvegicus ), ornamental, live |
| ex 0306 29 90 | Other ornamental crustaceans, live |
| ex 0306 29 90 | Flours, meals and pellets of crustaceans, not frozen, fit for human consumption |
| 0307 10 | Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine |
| 0307 21 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten , live, fresh or chilled |
| 0307 29 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten , other than live, fresh or chilled |
| 0307 31 | Mussels ( Mytilus spp., Perna spp.), live, fresh or chilled |
| 0307 39 | Mussels ( Mytilus spp., Perna spp.), other than live, fresh or chilled |
| ex 0307 41 | Cuttle fish ( Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid ( Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental |
| ex 0307 51 | Octopus ( Octopus spp.), ornamental |
| 0307 60 00 | Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine |
| ex 0307 91 00 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus , live (other than ornamental), fresh or chilled |
| 0307 99 13 | Striped venus and other species of the family Veneridae, frozen |
| 0307 99 15 | Jellyfish ( Rhopilema spp.), frozen |
| ex 0307 99 18 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15 , except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus , including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen |
| ex 0307 99 90 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus , including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine |
| ex 1604 11 00 | Salmon, caught in freshwater , prepared or preserved, whole or in pieces, but not minced |
| ex 1604 19 10 | Salmonidae, other than salmon, caught in freshwater , prepared or preserved, whole or in pieces, but not minced |
| ex 1604 20 10 | Salmon, caught in freshwater , otherwise prepared or preserved (other than whole or in pieces, but not minced) |
| ex 1604 20 30 | Salmonidae, other than salmon, caught in freshwater , otherwise prepared or preserved (other than whole or in pieces, but not minced) |
| ex 1604 19 91 | Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
| 1604 30 90 | Caviar substitutes |
| ex 1605 40 00 | Freshwater crayfish, prepared or preserved |
| 1605 90 | Other molluscs and other aquatic invertebrates, prepared or preserved |
Options/Help
Print Options
PrintThe Whole Regulation
PrintThis Annex only
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
See additional information alongside the content
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Opening Options
Different options to open legislation in order to view more content on screen at once
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as adopted version that was used for the EU Official Journal
- lists of changes made by and/or affecting this legislation item
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
Timeline of Changes
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
More Resources
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as adopted version that was used for the print copy
- correction slips
Click 'View More' or select 'More Resources' tab for additional information including:
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- links to related legislation and further information resources
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.