How do you balance accessibility with sustainability AND nutrition? We’re pleased to share that Victoria Spadaro Grant, Tate & Lyle’s President of Innovation and Commercial Development, will bring us closer to finding out how as a moderator during Innovation Forum’s The Future of Food and Beverage Conference. This event will take place in Amsterdam, The Netherlands on 14 - 15 May and Victoria will be joined by speakers from the Access to Nutrition Initiative and Heaven Avena. Interested in attending? Register here: https://lnkd.in/eF_qbuB8 #FutureofFood #InnovationForum #Accessibility #Sustainability #Nutrition #TateandLyle #ScienceSolutionsSociety
Tate & Lyle
Food and Beverage Manufacturing
London, England 81,741 followers
Transforming Lives Through the Science of Food
About us
Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey.
- Website
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https://www.tateandlyle.com/
External link for Tate & Lyle
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- London, England
- Type
- Public Company
- Founded
- 1859
- Specialties
- Food & Beverage Solutions, Food Ingredients, Ingredient Solutions, Sweeteners, Fibres, Texturants, Food Science, Nutrition, Consumer Trends, Sustainability, Innovation, Health & Wellness, Starches, Plant-based Proteins, and Food Technology
Locations
Employees at Tate & Lyle
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Lucy Williams (nee Bowes)
Director Reward and Pensions
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Ruimin, Remington Zhu
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Patricia Corsi 🇧🇷 🇬🇧 🇳🇱 🇲🇽🇨🇭
Chief Marketing, Digital and Information Officer Bayer Consumer Health / Non Executive Director Board Member (NED Remuneration and Nomination…
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Kelley D. Watson, Ph.D.
Vice President Human Resources, NOAM & Global Operations at Tate & Lyle
Updates
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Thank you for visiting us at NIS - Nutri Ingredients Summit2024! It was an incredible two days and we always appreciate the opportunity to meet our customers and showcase our ingredients, solutions and expertise that can help shape the future of food. If you missed us or are interested in the prototype information from our NIS showcase - you can check out all the details on our participation here: https://lnkd.in/eiBFxcaX #NISSummit #NutriIngredients #FoodAndBeverage #Innovation #FutureOfFood #TateAndLyle
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We are proud that the Science Based Targets initiative (SBTi) has validated our greenhouse gas (GHG) emissions reduction targets as in line with a 1.5°C trajectory (limiting global warming to 1.5°C above pre-industrial levels, the most ambitious goal of the Paris Climate Agreement). Tackling #ClimateChange requires ambitious action from the food & beverage industry. Our new science-based targets – to be delivered by 2028 – prove our commitment to building a sustainable economy, by doing not what is easy, but what is necessary. That’s why we have committed to delivering a greater reduction at a faster pace. Learn more about our new 2028 targets here: https://lnkd.in/egSQnsqZ. Science Based Targets initiative #ScienceBasedTargets #Sustainability #ScienceSolutionsSociety #CaringForOurPlanet
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Congratulations to our 2024 Above & Beyond Heroes! We love shining a spotlight on our many stand-out people - that’s why we recognise our people’s achievements and impacts locally throughout the year. Today, it’s time for our annual global recognition celebration! Colleagues submitted 756 nominations. A judging panel of peers took on the task of reviewing the nominations and selecting our global winners. And now, we announce the winners! 🥁 🥁 All our nominees, runners-up and winners deserve a big round of applause for living our values and behaviours, and advancing our purpose of Transforming Lives through the Science of Food. 👏👏👏 At Tate & Lyle, our people make us who we are...and we appreciate all of you! #employeerecognition #culture #tateandlyle
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British Ambassador to Slovakia, Nigel Baker, joined Tate & Lyle Chair David Hearn, Plant Manager Igor Kovačovič, Engineering Manager Jan Sido and our employees for the formal opening of new capacity at our Boleráz, Slovakia site. This €25 million investment heralds a programme to increase our fibre capacity for Non-GMO PROMITOR® Soluble Fibres for both European and global customers. The state-of-the-art facility will enable us to expand existing PROMITOR® product lines and introduce new future ones. The project also delivers sustainability benefits via supply chain optimisation and improved energy efficiency. Read the full press release here: https://lnkd.in/evRMH_Et #fibres #supplychain #capacityexpansion #foodandbeverage #sustainability #tateandlyle
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Feeding the Gulf Coast - We’re grateful for our community programme partners – like your organsation - and the opportunities available to share nutritional meals with people in need in our communities and beyond. Thank you for preventing hunger by using our donation to transform an empty plate on our neighbour's table into a source of nourishment and vitality. We’re proud of the positive impact we’re making together! #communityinvolvement #socialimpact #buildingthrivingcommunities #TateAndLyle
Thank you, Tate & Lyle, for donating $10,000 to support hunger relief in Clarke, Washington and Choctaw counties — that's 50,000 meals provided to our neighbors! We're so grateful for your support and we thank you for helping us achieve a hunger-free Gulf Coast. #fighthunger
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We’re delighted to announce an exciting new partnership with Future Frontiers, an award-winning UK charity. This partnership will see colleagues act as mentors to students aged 14-16 from disadvantaged backgrounds. We’re excited to have the opportunity to play a part in helping students fulfil their potential Read more about the partnership here: https://lnkd.in/eFBQh5kh #communityinvolvement #supportingeducation #socialimpact #Tateandlyle
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For the International Day of Immunology, we’re raising awareness of the importance of immunology by sharing our insights about how some dietary fibres - such as PROMITOR® Soluble Fibre - may play a role in immune health. Why? By working with our customers to add fibre to their food and beverage formulations, consumers can find products on the store shelf to increase their dietary fibre intake and bridge the fibre gap — without compromising on the taste and texture they love. This kind of ingredient innovation is just one of the ways we support healthy living and shape the future of food. Learn more about PROMITOR® Soluble Fibre and its potential role in immune health here: https://lnkd.in/esxUjry6 #DayofImmunology #Fibres #ImmuneHealth #innovation #foodandbeverage #ScienceSolutionsSociety
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As dairy yoghurts are consumed daily or several time a week in Europe, we know fibre fortification of yoghurts can have a positive impact on the average intake of dietary fibre while also enhancing the nutrition value of yoghurt brands. For dairy manufacturers, this means ingredient innovation – such as using Tate & Lyle’s PROMITOR® Soluble Fibre – can be used to rebalance a product’s nutritional content by adding dietary fibre, making food healthier beyond simply removing sugar. Read more about our call for focusing on fibre and fortification in this latest article from Dairy Industries International below. #dairy #fibre #innovation #foodandbeverage #tateandlyle
Tate & Lyle calls for focus on fibre and fortification #fibre #fortification #dairyproducts #dairyscience #ingredients #nutrition
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Less than 24 hours now! Join the Sustainable Foods webinar 'Regenerative Agriculture: Problem or Solution' tomorrow – 25 April at 2 PM (BST) – to hear from the excellent speaker line up, including our own Anna Pierce, Director of Sustainability at Tate & Lyle. #sustainability #regenerativeagriculture #environmentalimpact #futureoffood #tateandlyle
Less than 48 hours until 'Regenerative Agriculture: Problem or Solution' is LIVE! 📹 Heralded as the answer to the future of farming, how can regenerative agricultural practices extend its reach and implementation within the sustainability transition in food systems? Regenerative agriculture is increasingly being embraced by corporations, but who is responsible for its implementation and finance? Is the term "regenerative" simply the latest corporate buzzword that is being used to mask the reality of continued agricultural expansion? How are farmers expected to manage extreme financial pressures, regulatory constraints, supermarket demands and a myriad of problems? We will be answering all these tough questions, welcoming an esteemed speaker lineup, who will be interacting with our global audience. There are very few places remaining, so do register below for FREE. 👇 👇 https://lnkd.in/eu-F3uD9
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