Congratulations to MOA foodtech, winner of The Scale it up! challenge for plant-based food innovation! It was a tight race with incredible innovations brought to the table by all five finalists. Congratulations as well to first runner up, Cultivated Biosciences. Scale it up partners Bühler Group Cargill DIL Deutsches Institut für Lebensmitteltechnik e. V. Givaudan PURIS were thrilled with the outcome and are looking forward to the next challenge! #scaleitup #plantbasedprotein #plantbased #innovation
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📣 We are pleased to announce that Tender Food has been named the winner of the 2023 North American Scale It Up!, sponsored by Cargill, Bühler Group,Givaudan, and PURIS! 🎉 Tender Food has developed a patented technology that replicates the texture, taste, and appearance of animal meat 🐂 🌱 Their self-described ‘high-performance cotton candy machine’ can create customizable 'muscle' fibers, using nearly any input (from plant proteins to mycelium), to create any product type (pork from seafood) in any format (pulled pork to steak) that deliver the full eating experience of meat. A big congratulations from us to Matthew Skinner and Christophe Chantre !! 👏 We would also like to recognize High Time Foods for their 2nd place finish 🎉 Co-founder Damian Felchlin gave an inspired presentation on the needs of emerging markets focused on high quality proteins that are easy to use. Their shelf stable format creates access to those who may otherwise go without. All four finalists have provided a strong vision of what the future could bring. The food served was authentic, delicious, and yielded no compromises. Their time is now. Find them here 👇 AQUA Cultured Foods Thrilling Foods High Time Foods Tender Food
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The start-up visits are in full swing and start-ups are being scaled! 🌱 🚀 #scaleitup #plantbasedprotein #plantbased #innovationchallenge #innovation #plantbasedfood #future #ecosystem #plantbasedfoods
Had a great few days with the technical teams from Aqua Cultured Foods and Cargill as part of the Scale It Up! Innovation Challenge acceleration phase. Aqua Cultured Foods is delivering a phenomenal experience and is raising the bar on what the future of seafood will look like. Working side by side, the way it needs to be...
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Great to see that the visits of Top 5 🏆 are materialising! 🤞 they will accomplish the purpose of this challenge: helping start-ups scale their projects 🌱 🚀 Want to see how Top 5 are? 👉 https://lnkd.in/eakeN2hR #scaleitup #plantbasedprotein #plantbased #innovationchallenge #innovation #plantbasedfood #future #ecosystem #plantbasedfoods
Very happy to host High Time Foods with Damian Felchlin and Aakash Shah as finalists of the North American Scale It Up! Innovation Challenge. Plant-based meat that matters… with Bühler Group #plantbased #futureoffood
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Curious to see who made it to Top 5 ❓ Scale It Up! has closed for submissions and 10 start-ups pitched their project to the partners. 5 of these were selected and will now start planning their visits and further collaboration with the partners 🌱 🚀 Thanks for all the submissions and great pitches!! Congratulations to: Aqua Cultured Foods High Time Foods Tender Food The Leaf Protein Company Thrilling Foods #scaleitup #plantbasedprotein #plantbased #innovationchallenge #innovation #plantbasedfood #future #ecosystem #plantbasedfoods
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🕰 The clock is ticking.....and there is very little time left before we close for submissions❗ This is your final chance to get access to best-in-class facilities and networks among top partners in the #plantbasedfoods industry - while preserving your IP and equity. Don't miss out on this chance - join now at scaleitup.nos.co Bühler Group Cargill Givaudan PURIS #scaleitup #plantbasedprotein #plantbased #innovationchallenge #innovation #plantbasedfood #future #ecosystem #plantbasedfoods
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📣 Attention start-ups! We have extended the deadline for submission 🕰 We would love for more of you with a project in #plantbasedfoods to get a chance to get help scaling your projects! Scale It Up! is a joint innovation challenge run by Bühler Group Cargill Givaudan and PURIS and by joining, you will get an opportunity to: ✔ Get access to technical expertise in the areas of ingredients, extrusion, milling, flavourings, formulations, marketing, operational scale up and much more; ✔ Accelerate product development and get faster to market ✔ Get access to scale up trials and facilities to build POC ✔ Build a network and potential partnerships ✔ Increase credibility and awareness for your company ✔ Collaborate with experts within the industry and across the value chain ✔ Increase your chances of creating a successful product Check out previous winners Nowadays MOA foodtech and Meatless Kingdom Read more at scale-it-up.org or go directly to our submission platform scaleitup.nos.co #scaleitup #plantbasedprotein #plantbased #innovationchallenge #innovation #plantbasedfood #future #ecosystem #plantbasedfoods
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Scale It Up…no strings attached. Let us in and we will leave without making a mess.
CALLING ALL STARTUPS! Bühler, Cargill, Givaudan, and Puris announce Scale It Up! Innovation Challenge 2023, to support innovative startups in plant-based proteins across the US, Canada, Mexico, and Latin America. #startups #innovation #plantprotein
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Hey start-ups ❗There is one week left to submit your project and help us shape the future for #plantbasedfoods 🌱 🌎 Join us Bühler Group Cargill Givaudan PURIS in the quest for bringing new plant-based food products to the market. You bring your idea for a product, and we help you scale it! Find out what we are looking for here 👇 #scaleitup #plantbasedprotein #plantbased #innovationchallenge #innovation #plantbasedfood #future #ecosystem
