Eline Disselhorst’s Post

I am proud to announce that I successfully completed my internship at GreenFood50 Quinoa Ingredients , which was rewarded with an 8.5/10🎓. During my internship I studied the possibilities for improving quinoa cultivation in the Netherlands and Belgium. I performed field measurements, interviewed quinoa farmers and analysed the collected data. I am thankful that I was able to contribute to the sustainable cultivation of local quinoa by identifying feasible management practices that will be implemented next cultivation season! 🌱🌱🌱 Now I will start with the next and final challenge of my master, my final thesis, which will focus on soil quality in Dutch food forests 🌳. I am excited to start this new challenge and learn more about the benefits of these kind of production systems. However, I will not leave quinoa behind, as I start with my new position at GreenFood50 Quinoa Ingredients as cultivation expert. #internship #sustainable #food #quinoa

This week I started my internship at GreenFood50. I am excited to enter this new path and contribute to sustainable quinoa cultivation in the Netherlands!